California – Grant Keddie

In 1969, I was part of the Simon Fraser Universities first Archaeological field school camped in the remote Kwatna Inlet. As I read every word of both volumes of Thomas McIlwrath’s classic study of the Nuxalk people of the Bella Coola Region (McIlwraith 1948), I wondered if those large birds mentioned in the mythology could be based on earlier occurrences of the California Condor or even an earlier relative of the Condor. I knew a few Condors had been sighted in British Columbia in the late 19th century (Fannin 1891; Rhodes 1893), but some biologists had suggested that these were extremely rare migrants from the south. At that time, no Condor bones had been found in British Columbia. But this … Continue reading “California Condor in British Columbia”

Preface “Carcass butchery is a culturally mediated behavior that reflects the technological, social, economic and ecological factors that influence human diet and foodways. Butchery behavior can thus reveal a great deal about the lives of past peoples” (Egeland et. al. 2024). Egeland. et.al., examined 236 studies on butchery, published between 1860 and 2021, to observe trends. This involved both studies that involved the reconstruction of ethological knowledge and archaeological evidence. The majority of these were undertaken on large bovids. The authors were interested in making recommendations for future studies. They note that one should look for evidence such as: “cut mark frequences on carcasses of different body sizes and taxon”. Part of this study looked at factors such as what … Continue reading “Butchering Sea Lions with Stone Tools”