Dogs of Siberia. Food for Thought on Indigenous dogs of British Columbia.

2022. By Grant Keddie. Introduction Studies on Indigenous dogs and wolfs have greatly expanded in recent years with an emphasis on genetic evolution and isotopic analysis to examine regional differences in food consumption, numbers and other cultural patterns (Fedge et. al. 2021; Peri et. al. 2021; Albizuri et. al. 2021; Ramos-Madrigal et. al. 2021; Coelho et. al. 2021; Feuerborn et. al, 2021; McKechnie et. al. 2020; Frantz et. al. 2020; Bergstrom et, al, 2020; Mikkel-Holger 2020; Hillis et. al. 2020; Harris 2020; Sinding 2020; Ameen et. al. 2019; Leathlobhair et. al. 2018; Losey et. al. 2018 & 2020; Germonpre, Mietje et. al. 2017; Lee et. al. 2015; Shannon et. al. 2015; Ames et. al. 2015; Loftus et. al. 2014; Asch … Continue reading “Dogs of Siberia. Food for Thought on Indigenous dogs of British Columbia.”